1 c. Frozen berries
2/3 c. milk
1/2 tsp. vanilla
2 packets of Splenda (you can use 1/4 c. sugar if you want)
Blended for 20-30 seconds. DONE. DELICIOUS! :) the whole thing took about 2 minutes. Amazing.
(I ate some right away, but put the rest in the freezer — the recipe promised a harder, more ice cream-ish texture if frozen for an hour or so.)

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