by Donna | Jun 24, 2015
Donna Reish, author of forty curriculum books for homeschoolers and Christian schools and co-author/co-presenter of “Raising Kids With Character” Parenting Seminar (and blog), brings you a practical episode of Wondering Wednesday! In this week’s episode, Donna answers some of the questions that she is often asked about freezer cooking—with ten questions you want to ask yourself before you begin freezer cooking. Donna gives you insights into freezer cooking by looking at areas such as what stage you want your freezer meals in when you defrost them, what containers can you afford, what types of meals do you want to end up with, and what kind of cook are you. By answering these (and several other) questions, you can be ready to dig in to freezer cooking and get organized for healthy meals for your family.
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by Donna | Jun 17, 2015
Donna Reish, author of Meaningful Composition, Character Quality Language Arts, and Raising Kids With Character parenting seminar as well as the Character Ink blog, brings you another episode of Wondering Wednesday. In this episode, Donna answers questions about efficiency in the kitchen. She gives her five top tips for becoming more efficient in the kitchen including:
1. Using a crock pot
2. Having 10 meals that you always have ingredients on hand for
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by Donna | May 20, 2015
Donna Reish, of Character Ink Publishing and Raising Kids With Character parenting seminar, continues her answers to questions about “getting it all done” in this follow up to last week’s “Foundations for Becoming an Efficiency Expert.” In this episode, Donna answers questions about to do lists (which ones are the most valuable and which ones are just lists that we easily forget or give up on), procrastination, overwhelming situations, and more.
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by Donna | May 13, 2015
In this episode, Donna Reish (author, editing, and teacher at Character Ink Publishing Company and Raising Kids With Character Parenting Seminar) answers foundational questions about becoming more efficient at home, work, and school. Donna lays the groundwork for next week’s episode (“Efficiency Tips”) by introducing three major aspects that are foundational to becoming efficient: narrowing your focus/not trying to do too many things (i.e. NOT becoming a “Jane of all trades”!), giving up perfectionism, and truly working hard (with two benchmarks to measure your work output). She includes interesting research by Malcom Gladwell (author of “Outliers” and many other books about people, research, and success) about how one becomes an “expert”—and applies this research to parenting as well as becoming outstanding in your areas.
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by Donna | May 1, 2015
a KFC Cole Slaw Knock Off
Low Carb Cole Slaw—just in time for grilling season. We had this last night with grilled pork chops and strawberries and dip. My hubby loved it!
Cabbage is one of those foods that I never dreamed I would be buying almost weekly! I use it chopped and sprinkled in layers that would potentially have had pasta. I use it for Egg Roll Skillet (recipe coming soon), also known as egg roll in a bowl in many circles, and I use it without the meat at all in stir fried cabbage (sort of Egg Roll Skillet with no sausage). Gone are the days of smelly boiled cabbage that nobody would eat. Cabbage is now cool!
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