My personal favorite holiday treat—the more walnuts, the better. This is a very simple fudge recipe that truly is no-fail.

Never Fail Chocolate Fudge on the left, Peanut Butter Fudge on the right 🙂

8 cups sugar

½ lb butter (2 sticks)

2 – (7 oz) jars marshmallow cream

2 cups chopped nuts

2 – 12 oz cans evaporated milk

2 – 12 oz packages chocolate chips (4 cups)

Instructions:

1. Melt butter in large heavy sauce pan.

2. Stir in milk and sugar.

3. Bring to full rolling boil, stirring constantly to prevent scorching (on medium to medium high heat). (Bring to softball stage; 235’.)

4. Remove from heat, and stir in chocolate chips until melted.

5. Add marshmallow cream and nuts, stirring until well blended.

6. Pour into two 9 x 13 greased baking dishes.

7. Cool at room temp.

8. Makes approximately 6 lbs.

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The post Christmas Goodies: Never Fail Chocolate Fudge appeared first on Character Ink.

This is the yummiest peanut butter fudge I’ve ever had—when I get the texture right. It can be tricky to get it just right, but it is so worth it.

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4 cups brown sugar

4 cups mini marshmallows

4 cups white sugar

4 cups peanut butter

2 cups evaporated milk

4 TBSP vanilla

1 stick butter (1/2 cup)

1. Combine sugars, evaporated milk, and butter in heavy saucepan.

2. Cook until softball stage on medium (235’), stirring often.

3. Remove from stove.

4. Stir in marshmallows, peanut butter, and vanilla.

5. Stir until all is melted and begins to thicken.

6. Pour into 2 13×9 greased baking dishes.

7. Cool, cut, and serve.

8. Makes approximately 5-6 lbs.

The post Christmas Goodies: Peanut Butter Fudge appeared first on Character Ink.