1 bar cream cheese<\/li>\n<\/ul>\n1. Heat oil in electric skillet.<\/p>\n
2. Once the oil is nice and hot, add in 3 cloves of freshly minced garlic, onion, and pepper. Let it sizzle for a few minutes until the onion is translucent and you have a beautiful aroma coming from the pot.<\/p>\n
3. Meanwhile, cook rice in chicken broth by favorite method. (I use brown Minute Rice and cook in micro for several minutes.)<\/p>\n
5. Add all seasonings to the pan.<\/p>\n
6. Melt cream cheese in microwave and whisk until it is loose and can be poured.<\/p>\n
7. When rice is done, drain broth if any is left (but keep if dish is too dry at end).<\/p>\n
8. Stir everything else (chicken, rice, cream cheese, cream, cheese, rotel, etc.) into the stir-fried onion mixture.<\/p>\n
9. Heat through and serve with soft tortilla shells, salsa, sour cream, corn chips, olives, etc., as desired.<\/p>\n
Note: This is also really good enchilada filling for chicken enchiladas. Just omit the rice (and broth) and decrease the cream cheese and half and half or whipping cream to desired thickness. Build four to six enchiladas, place in casserole dish, top with a little shredded cheese, and bake.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
This is the first follow-up recipe to my post about cooking chicken to use in shredded chicken recipes. In that post, I shared that I have been compiling recipes for my two sets of newlyweds. I thought you might like to see their sweet faces (as I ALWAYS love to see their sweet faces!), so […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false,"footnotes":""},"categories":[551,290,627,598,635],"tags":[67,59,57,65,66,68,47,46,69],"yoast_head":"\n
\u201cArroz Con Pollo\u201d\u2014A Shredded Chicken Recipe - Character Ink<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n