I’ve used stawberries, blueberries, blackberries and a combination of all (all from Trader Joe’s btw) and all are delicious. Sometimes I’ve also add a few frozen banana pieces. I’ve even frozen some mandarin orange sections. Then the ice cream tastes like a CreamSicle.

Pour the desired berries into the Ninja and process until all the fruit is reduced to tiny little pieces. THEN add the fat free vanilla creamer..a little at a time until the desired consistency. If you want to add more sweetner, you can, but the creamer is pretty sweet.

Just experiment with different fruits and flavors. Since it only makes 1 – 2 servings at a time, if you don’t like it, it’s not a big $ so you don’t have to be obligated to eat it.

Blended for 20-30 seconds. DONE. DELICIOUS!  the whole thing took about 2 minutes. Amazing.

(I ate some right away, but put the rest in the freezer — the recipe promised a harder, more ice cream-ish texture if frozen for an hour or so.)

1 1/2 cups milk
1/2 cup milk
1/4 cup whipping cream, heavy
1/4 cup sugar
1 cup strawberry, frozen
1/4 teaspoon vanilla extract

Combine 11/2 c of the milk, whipping cream and sugar, and then stir to dissolve sugar. Fill one 16 cube ice cube tray with the mixture. Freeze for at leate 3 hours, or until frozen solid.

Place ice cream cubes in the Master Prep Pitcher and then add frozen strawberries, strawberry syrup, vanilla extract and the remaining 1/2 c of milk over top. Secure the Pitcher’s top and pulse for 10-15 seconds, until smooth and creamy.

Serve granished with a drizzle of strawberry syrup or fresh strawberries.