Wondering Wednesday Podcast: Ten Questions To Ask Yourself Before You Start Freezer Cooking

10 Questions To Ask Yourself Before You Start Freezer CookingDonna Reish, author of forty curriculum books for homeschoolers and Christian schools and co-author/co-presenter of “Raising Kids With Character” Parenting Seminar (and blog), brings you a practical episode of Wondering Wednesday! In this week’s episode, Donna answers some of the questions that she is often asked about freezer cooking—with ten questions you want to ask yourself before you begin freezer cooking. Donna gives you insights into freezer cooking by looking at areas such as what stage you want your freezer meals in when you defrost them, what containers can you afford, what types of meals do you want to end up with, and what kind of cook are you. By answering these (and several other) questions, you can be ready to dig in to freezer cooking and get organized for healthy meals for your family.

(more…)

Low Carb Pizzadillas

 

Low Carb Pizzadillas

Once I got on to using crepes (and/or tortillas, depending on your preference) for so many things (advice from DJ Foodie of Low Carbing Among Friends), I went crazy! There are literally dozens of things to do with crepes (savory or sweet) and/or tortillas—low carb or other!

(more…)

Baking Bacon

Baking Bacon

In my convection oven with three racks, three pounds of bacon can be fully cooked drained and ready to eat in under thirty minutes.

After thirty years of homemaking (a few years ago), I finally hit upon the best, easiest, cleanest, least-time-consuming (in actual work time) way to make bacon: bake it!

(more…)

Low Carb Cole Slaw

Low Carb Cole Slawa KFC Cole Slaw Knock Off

Low Carb Cole Slaw—just in time for grilling season. We had this last night with grilled pork chops and strawberries and dip. My hubby loved it!
Cabbage is one of those foods that I never dreamed I would be buying almost weekly! I use it chopped and sprinkled in layers that would potentially have had pasta. I use it for Egg Roll Skillet (recipe coming soon), also known as egg roll in a bowl in many circles, and I use it without the meat at all in stir fried cabbage (sort of Egg Roll Skillet with no sausage). Gone are the days of smelly boiled cabbage that nobody would eat. Cabbage is now cool!

(more…)

Pin It on Pinterest