Now that I am done homeschooling, I have been expanding my home business offerings. My husband and I are still writing and teaching parenting through Character Ink/Raising Kids With Character. I continue to write curriculum (including new downloadable products and finishing my Meaningful Composition series). I still teach Cottage Classes to homeschoolers one day a week. I added private students last year—and I love it! So much like my homeschooling days with my kids. This year I also added my Plexus supplement business.
But, when you’ve homeschooled for thirty-two years and filled nearly every minute of every week day with work you love (teaching my kids and being with them!), you just need even more work when you are in your mid-fifties! 🙂 So I have started a healthy living blog to share my sugar-free baking, healthy mixes, time management, and work-at-home secrets.
I would love to teach you there in addition to Character Ink! And to get you started, I have written a one-hundred page e-book that teaches readers how to cut sugar out of their family’s life—what to substitute when, where to purchase substitutions, how to use them, and more. It includes incremental recipes to get you started while you purchase few ingredients in the beginning (something crucial for new sugar-free/healthier cooks).
Question: What are your greatest frustrations in trying to cook and bake more healthfully for your family? How can I help you?