Fall 2014/Spring 2015 Character Ink (Training for Triumph) Class Info and Links
All classes for Fall Semester (August through December) are listed below with their Description Sheets and Registration Forms.
Note that there are changes from the published forms in the spring issue of the FWAHS “Homemade News.” Please use forms below rather than old forms. You will notice a few changes in next year’s classes and schedules:
Below are the links to the information and registration for Character Ink’s 2013-2014 Cottage Classes in the Ossian, Fort Wayne, and Leo areas. If you want to enroll, please do so soon. Remember, classes are first come –first served.
https://docs.google.com/file/d/0B4FVVZ4tdWpgbjdHeU1aa0JoaUk/edit?usp=sharing
Ossian Description of Classes Wednesdays Fall 2013-Spring 2014 https://docs.google.com/file/d/0B4FVVZ4tdWpgVUd0Nmdvc3RzMVk/edit?usp=sharing
https://docs.google.com/file/d/0B4FVVZ4tdWpgX2tXUGhoOTZ1Z1U/edit?usp=sharing
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| “Uncooked” ready to turn on high. (I precook and assemble the night before, stick in fridge, then pull out and cook the next day.) |
Easy peasy crock pot meal today!!!
I have a HUGE crock pot. It is actually an amazing one that has three sizes of inserts, so you can do super large, kind of big, and smaller {for dips, small roasts, etc.}.
My favorite crock pot– https://www.bedbathandbeyond.com/product.asp?sku=14764453&utm_source=google&utm_medium=cpc&gclid=CPrx5-DOs7UCFQ84nAodPUUABw
Ingredients–sort of
4 lbs of turkey, skinless kielbasa sausage, cut into rounds
4 lbs of potatoes, peeled and cubed approximately the same size as sausage rounds
2 lbs of frozen green beans
1 or 2 large onions, cut into chunks (I like to stir fry them before adding them.)
pork/smokehouse/ham base (to make “broth”)
Forward (Penzy spice)
Garlic and herb seasoning
basil
black pepper
1. Precook potatoes by steaming in micro or boiling on stove top. (I like to precook my potatoes if I am making a dish where the other ingredients are nearly cooked or fully cooked.)
2. Mix all spices into 3 cups of hot water. Use the amount of base you like for your “broth.”
3. Toss half of the meat and veggies into the crock pot and pour half of the liquid over.
4. Toss second half of the meat and veggies into the crock pot and pour rest of liquid over.
5. Cook–since mine needs to be done in three or four hours, I put it on high for an hour and low for two. You could put it on low for a long time. My crock pot has a WARM setting, so I move into that fairly quickly.
Note: If you do not have the largest crock pot, cut this in half! It makes a full large crock!
Ossian Wed TFT Class Descriptions Spring 2013
https://docs.google.com/open?id=0B9s1gDz0XKhwWnVQcks4UXJIRGM
Ossian Wed TFT Class Registration Spring 2013
https://docs.google.com/open?id=0B9s1gDz0XKhwLW9hTjcwMHhQUjA
Fort Wayne Mon TFT Class Descriptions Spring 2013
https://docs.google.com/open?id=0B9s1gDz0XKhwdEJjNmFmaUJTRE0
Fort Wayne Mon TFT Class Registration Spring 2013
https://docs.google.com/open?id=0B9s1gDz0XKhwbjlrNVJ3TFJPYWc
Leo Thursday Class Description Spring 2013
https://docs.google.com/open?id=0B9s1gDz0XKhwUGgwQmY3MEVjRXM
Leo Thursday TFT Class Registration Spring 2013
https://docs.google.com/open?id=0B9s1gDz0XKhwdzd6RzBjMDZXb2M
SAT Essay Workshop in Fort Wayne, Fall 2012
What: Four Week SAT Essay Workshop
When: Mondays, 2:30-4:00 for four weeks
Aug 27th, Sept 10th, Sept 24th, Oct 1st
Where: First Assembly of God, Washington Cntr, FW IN
Cost: $60 for four sessions, outside editing of final papers/outside
practice, & Meaningful Composition: The Timed Essay bk
Details: 5 Paragraph essay, TFT’s 3 P’s of Persuasive Writing,
TFT’s Proof Page development, time management
guides, literature connection, writing with quotes,
openings and closings, speed editing, and much more
Register: Send fee with student’s name, phone, email, and other
contact info to Training for Triumph, 6456 E US 224,
Craigville, IN 46731
Teacher: Donna Reish, author of MC: The Timed Essay
