This is the yummiest peanut butter fudge I’ve ever had—when I get the texture right. It can be tricky to get it just right, but it is so worth it.
A simple candy (though the dipping process is best done by older kids or adults or you’ll have peanut butter balls floating in your melted chocolate!) that most people love. I’m always amazed how quickly we run out of these in spite of the large amount it seems we make on candy days.
Hi there! I am in the process of moving my low-carb recipes in my low-carb mixes over to my health and wellness page, plexus to feel great. This brown sugar and powdered sugar post can be found over there. Thanks for joining me!
(With Freezer Entrée Options)
True confession: I do not like Olive Garden’s salad dressing. But that is probably only because I do not like salad dressing at all. Period. Not.one.single.dressing. Nada. Nope. None.
However, I have some kids who are crazy about this dressing, so I make it with my homemade Italian Dressing Mix for them.