by Donna | May 16, 2013
4 ounces shredded cheddar cheese
8 oz cream cheese
1 jar Kraft Old English cheese spread
1/4 tsp parsley
1/4 tsp onion salt
1/8 tsp garlic powder
1/2 tsp worcestershire sauce
1/2 green pepper chopped finely (or more or less)
a few green onions chopped finely (or more or less)
1. Cream the cream cheese in mixer.
2. Add Old English cheese spread and mix it.
3. Add all seasonings and chopped veggies.
4. Add shredded cheese and mix until shape-able.
5. You can shape now if not too soft or refrigerate and shape later and roll in nuts or bacon bits or ham bits.
People LOVE this cheeseball!
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by Donna | Mar 6, 2013
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| Many jobs make for fun family cooking: sauce making, chicken cutting, pepper slicing, onion chopping, meat frying…..many hands make the work light! |
It’s last minute seminar preps…so that means it’s family cooking night…whoever is home gathers in the kitchen and slices, dices, and juliennes as fast as we can, so Mom and Dad can get back to work quickly, but everybody gets fed a decent meal.
What does your family like to cook together? I like to cook things with my kids that have a lot of/variety of steps (usually multiple dishes at one time with an Odyssey blaring in the background and three to five conversations all going on at the same time. Big mess….lots of fun and relationship-building! Smile…
