by Donna | Aug 19, 2015
Donna Reish, author of numerous writing and language arts books as well as Character Ink blog, Raising Kids With Character parenting seminar, and Language Lady blog, answers readers’ questions about efficiency in the kitchen. In this follow-up to Five Tips for Kitchen Efficiency, Donna shares more kitchen efficiency tips—especially meal planning for busy families. In this podcast episode, Simplified Meal Planning, Donna describes two “thinking” processes for deciding what to have for meals: (1) Basing meal lists on meats or main ingredients and keeping a running list of the things you make and (2) Keeping staples for the most common meals on hand. Donna shares her master entrée list in the accompanying handout to help get your creative juices flowing. She also focuses on making quick decisions and not getting bogged down mentally or time-wise with indecisiveness.
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by Donna | Aug 13, 2015
I wanted to do a separate post on this particular blitz (read about my other blitz ideas here) because it has a lot of other points to consider than just the actual blitz, including how ready you want or need to be for Dad’s arrival home, what types of activities you and your husband want/need for Dad to do in the evenings, and the idea of “getting it all done.”
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by Donna | Aug 11, 2015
If you follow our Crock Pot posts, you have read about the many soups and stews that I do for our lunch on the days that we teach classes. Our oldest son is soup-crazy, so I started the tradition for him as he comes to teach with me each week.
Classes are over for the summer, but I do want to continue the crock pot tradition because so many of the entrees in the crock pot are so simple–and one dish!
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by Donna | Aug 6, 2015
We have a saying in our family that goes something like this: Don’t clean anything. Don’t scrub anything. Don’t mop anything. Just focus on horizontal surfaces.
My husband is not a stickler when it comes to cleaning. As a matter of fact, he would seldom notice if something is dusted, vacuumed, or scrubbed. However, he is very sensitive to clutter (which was very unfortunate for him when we had nine people living in fourteen hundred square feet for twelve years!).
It is for this reason that during any cleaning blitz or cleaning time at all, he is often found shouting out the command to focus on horizontal surfaces.
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by Donna | Jul 27, 2015
I have been doing some podcast episodes about efficiency in the kitchen and freezer cooking. I wanted to have this as part of our back-to-school 2015 series, but I knew that auditory presentations would work better.
There are many things in the summer that you can do to set your kitchen up so that you can work more efficiently during the school year thus giving you more time for homeschooling, school activities, and heart training.
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Donna Reish, author of numerous writing and language arts books as well as Character Ink blog, Raising Kids With Character parenting seminar, and Language Lady blog, answers readers’ questions about efficiency in the kitchen. In this follow-up to Five Tips for Kitchen Efficiency, Donna shares more kitchen efficiency tips—especially meal planning for busy families. In this podcast episode, Simplified Meal Planning, Donna describes two “thinking” processes for deciding what to have for meals: (1) Basing meal lists on meats or main ingredients and keeping a running list of the things you make and (2) Keeping staples for the most common meals on hand. Donna shares her master entrée list in the accompanying handout to help get your creative juices flowing. She also focuses on making quick decisions and not getting bogged down mentally or time-wise with indecisiveness.
