by Donna | Dec 23, 2015
I used to have a couple of different egg casseroles in my freezer meal rotation. They were simple ways to make eggs for many, and it wasn’t uncommon for us to have the for a weekday breakfast simply because it was about as easy to stick four of them in the freezer as it was to make “yolky” eggs for seven kids on a given morning! Efficiency, mama, efficiency! 🙂
(more…)
by Donna | Sep 15, 2015
(With Freezer Entrée Options)
(more…)
by Donna | Jul 4, 2015
Have you subscribed to our weekly newsletters yet?! Here’s a peek at what you’ve missed! You can get weekly newsletters delivered to your inbox by signing up here 🙂
(more…)
by Donna | Jul 3, 2015
The following post is from this week’s podcast handout: “How to Implement Cycle Cooking for Freezer Entrees”.
(more…)
by Donna | Jul 1, 2015
Donna Reish, author of forty curriculum books for homeschoolers and Christian schools and co-author/co-presenter of “Raising Kids With Character” Parenting Seminar (and blog), brings you another practical episode of Wondering Wednesday! In this week’s episode, Donna explains her “cycle cooking” for freezer entrees and starters, including how to freeze entrees, how to freezer cook efficiently, how to utilize “meal starters” and “soup starters,” and much more. She takes the listener through all of her cycle types—shredded chicken, whole chicken breasts and fish pieces, crumbled ground meats, and shaped beef/roasts and teaches the ease in which a cook can get started and continue to fill the family freezer with meals.
(more…)