How to Implement Cycle Cooking for Freezer Entrees and Starters

The following post is from this week’s podcast handout: “How to Implement Cycle Cooking for Freezer Entrees”.


Shredded Chicken


Chicken lasagna
Chicken strata
Sour cream enchiladas
Chicken noodle casserole
Chicken tetrazinni
Arroz con pollo



Shredded chicken
Chicken taco meat
BBQ shredded chicken
Hot chicken sandwich filling
Chicken rice soup starter
Chicken gnocchi soup starter
White bean chicken chili starter


Chicken Breasts and Fish Pieces



Chicken cordon bleu
Breaded fish fillets
Cheddar-coated breasts
Chick-Fil-A copycat
Parmesan chicken tenders
Marinated pork chops
Monterey chicken breasts
Smothered chicken breasts
Marinated salmon filets
Grilled flounder
Shrimp scampi
Chicken cacciatore
Marinated breasts




Monterey chicken bites
Garlic chicken bites
Chicken stir fry starter
Chicken sausage soup starter
Chicken flat bread (chicken pieces & veggies)
Pork chop cubes




Crumbled Ground Meats—Hamburger, Turkey, and Sausage



Spaghetti pie
Ground beef enchiladas
Cheeseburger potato or carrot soup
Taco pie
Cheeseburger pie
Mini cheeseburger pies
Pizza cups
Pizza casserole




Precooked hamburger
Sloppy Joes
Spaghetti sauce with meat
Taco meat
Egg roll skillet starter (sausage & onions)
Precooked sausage
Pizza toppings (onions, peppers, ground beef, sausage
Mexican pizza toppings
Pizzadilla starter



Shaped—Beef and More



Ham loaves
Florida steak
Swiss steak
Salmon patties
Pizza burgers
Smothered steak
Philly cheesesteak casserole



Smoked sausage stir fry (sausage rounds, onions, peppers)
Braised beef cube mix (for stew and stroganoff)
Beef stir fry (onions, peppers, marinated beef bites)
Meatball sub starter (meatballs, veggies)
Shredded roast (for soups, BBQ, and pizzas/flatbread)


Listen to the podcast HERE! 🙂







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