How to Implement Cycle Cooking for Freezer Entrees and Starters

The following post is from this week’s podcast handout: “How to Implement Cycle Cooking for Freezer Entrees”.

 

Shredded Chicken

Meals

Chicken lasagna
Chicken strata
Sour cream enchiladas
Chimichangas
Chicken noodle casserole
Chicken tetrazinni
Arroz con pollo

 

Starters

Shredded chicken
Chicken taco meat
BBQ shredded chicken
Hot chicken sandwich filling
Chicken rice soup starter
Chicken gnocchi soup starter
White bean chicken chili starter

 

Chicken Breasts and Fish Pieces

 

Meals

Chicken cordon bleu
Breaded fish fillets
Cheddar-coated breasts
Chick-Fil-A copycat
Parmesan chicken tenders
Marinated pork chops
Monterey chicken breasts
Smothered chicken breasts
Marinated salmon filets
Grilled flounder
Shrimp scampi
Chicken cacciatore
Marinated breasts

 

 

Starters

Monterey chicken bites
Garlic chicken bites
Chicken stir fry starter
Chicken sausage soup starter
Chicken flat bread (chicken pieces & veggies)
Pork chop cubes

 

 

 

Crumbled Ground Meats—Hamburger, Turkey, and Sausage

 

Meals

Spaghetti pie
Lasagna
Ground beef enchiladas
Cheeseburger potato or carrot soup
Taco pie
Cheeseburger pie
Mini cheeseburger pies
Pizza cups
Pizza casserole

 

 

Starters

Precooked hamburger
Sloppy Joes
Spaghetti sauce with meat
Taco meat
Egg roll skillet starter (sausage & onions)
Precooked sausage
Pizza toppings (onions, peppers, ground beef, sausage
Mexican pizza toppings
Pizzadilla starter

 

 

Shaped—Beef and More

 

Meals

Meatloaves
Ham loaves
Florida steak
Swiss steak
Salmon patties
Pizza burgers
Smothered steak
Philly cheesesteak casserole

 

Starters

Smoked sausage stir fry (sausage rounds, onions, peppers)
Braised beef cube mix (for stew and stroganoff)
Beef stir fry (onions, peppers, marinated beef bites)
Meatballs
Meatball sub starter (meatballs, veggies)
Shredded roast (for soups, BBQ, and pizzas/flatbread)

 

Listen to the podcast HERE! 🙂

 

 

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