Banana Bread— four “small” loaves
2 Cup Sugar
1 Cup Butter 1 stick=1/2 cup,
2 Teaspoon Baking Soda
2 Teaspoon Salt
4 Each Egg(s)
1 Cup Milk sour milk or part sour
cream
6 Cup Flour
6 Each Banana/s large
2 Cup Walnuts, chopped or more
Instructions
1. Cream sugar and butter in mixing bowl.
2. Add eggs and blend.
3. Add sour milk. (To “make” sour milk, put 1 TBSP vinegar in bottom of one
cup measure before adding milk to glass measure.) Blend.
4. Mix flour, salt, and soda in another bowl with a fork.
5. Stir gradually into creamed mixture.
6. Add smashed bananas.
7. Pour into four small, well-greased bread pans.
8. Bake at convection at 350′ for 30-45 mins or until fork or toothpick
inserted in center comes out clean. (Regular oven 45-60 mins.)
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Banana Bread — Double eight “small” loaves
4 Cup Sugar
2 Cup Butter 1 stick=1/2 cup,
4 Teaspoon Baking Soda
4 Teaspoon Salt
8 Each Egg(s)
2 Cup Milk sour milk or part sour
cream
12 Cup Flour
12 Each Banana/s large
4 Cup Walnuts, chopped or more
Instructions
1. Cream sugar and butter in mixing bowl.
2. Add eggs and blend.
3. Add sour milk. (To “make” sour milk, put 1 TBSP vinegar in bottom of one
cup measure before adding milk to glass measure.) Blend.
4. Mix flour, salt, and soda in another bowl with a fork.
5. Stir gradually into creamed mixture.
6. Add smashed bananas.
7. Pour into four small, well-greased bread pans.
8. Bake at convection at 350′ for 30-45 mins or until fork or toothpick
inserted in center comes out clean. (Regular oven 45-60 mins.)
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Pumpkin Bread 4 large loaves
1 1/2 Teaspoon Cinnamon
3 Teaspoon Baking Soda
3 Teaspoon Allspice
6 Each Egg(s)
1 1/2 Cup Butter 1 stick=1/2 cup
4 1/2 Cup Sugar
1 1/2 Teaspoon Nutmeg, ground
4 3/4 Cup Flour
1 Cup Evaporated Milk
1 Each Canned Pumpkin each=24 oz here
Instructions
1. Mix all ingredients together in large mixing bowl until thoroughly
mixed.
2. Pour into greased and floured bread pans (two).
3. Cook for 40-55 minutes convection or one hour regular at 350′.
4. Yield four large loaves.
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Apple Bread makes 1 loaf
1/2 Cup Margarine
2 Each Egg(s)
1 Cup Sugar
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Vanilla
2 Cup Flour
2 Cup Apples, sliced
1/2 Cup Nuts, chopped optional
Topping Ingredients:
2 Tablespoon Margarine very soft
3 Tablespoon Flour
3 Tablespoon Brown Sugar
1 Tablespoon Cinnamon
Instructions
Blend margarine, eggs and sugar together. Add soda, salt and vanilla; beat.
Add flour, mix, and then add apples and nuts. Place in greased bread pan.
Mix topping ingredients together until crumbly. Sprinkle on top of breads.
Bake at 325 degrees for 55-60 minutes.
Freezing Directions:
Wrap in plastic wrap, then in aluminum foil. Seal, label and freeze.
Serving Directions:
Allow the bread to thaw. Slice and enjoy.
Comments:
It’s really good warmed up in the microwave with a little bit of butter on
it!
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Apple Bread — Double makes 2 loaves
1 Cup Margarine
4 Each Egg(s)
2 Cup Sugar
2 Teaspoon Baking Soda
1 Teaspoon Salt
2 Teaspoon Vanilla
4 Cup Flour
4 Cup Apples, sliced
1 Cup Nuts, chopped optional
Topping Ingredients:
4 Tablespoon Margarine very soft
6 Tablespoon Flour
6 Tablespoon Brown Sugar
2 Tablespoon Cinnamon
Instructions
Assembly Directions:
Blend margarine, eggs and sugar together. Add soda, salt and vanilla; beat.
Add flour, mix, and then add apples and nuts. Place in greased bread pan.
Mix topping ingredients together until crumbly. Sprinkle on top of breads.
Bake at 325 degrees for 55-60 minutes.
Freezing Directions:
Wrap in plastic wrap, then in aluminum foil. Seal, label and freeze.
Serving Directions:
Allow the bread to thaw. Slice and enjoy.
